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Archive for the ‘wine school’ Category

On Wednesday, Suzanne invited me to California WineWorks, in Ramsey, New Jersey, to partake in the pressing of her group’s Cabernet Franc.  Just one week prior, they’d gone to crush the grapes, which came from Napa, their fist step towards making and bottling their own barrel of wine.  Under the guidance of Craig and Clara [...]

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Hungover from Sunday, when Kelleigh hosted our Wine Club’s first dinner (see above), with parings for every course (menu to follow), I taught all day on Monday, and prepared for my final exam at the International Wine Center, after completing an eight week course.  The first organization in the US to be affiliated with the [...]

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