
Tucked away on West 11th Street, stands Turks & Frogs, a wine bar named for its offerings–a number of Turkish varietals on a French-centric list. Cathy and I were curious. Great wines come from Bulgaria, Greece isn’t far, and Georgia turns a curious eye. Turkey, with an ancient history of making wine, has in recent history, produced mostly table grapes. From travels years ago, I know the likes of Efes Pilsen and raki, but nothing of the wineries along the sea of Marmara. (more…)




