Last week, Caitlin and I met at her favorite wine bar–Xicala…
Where the Albariño Burgas is fruity and light.
We had much to talk about, so I drank without notes.
Emerging from the darkness of long winter months, we sipped rosé and saw light.
Rosé–pink, delicious, and spring–by a window on Elizabeth Street.
Spring at night in the city, we left on our toes, heavenly and bright.
[Where: Xicala Wine & Tapas Bar, 151-B Elizabeth Street, New York, NY 10012]