On Saturday, I drove with David along the North Fork, visiting wineries to research an upcoming article on the sparkling wines of Long Island for Edible East End. What follows is a few photographs from the excursion. Pictured above is Eric Fry, the winemaker at Lenz.
Disgorging bottles at Lenz.
Gilles Martin, the winemaker at Sparkling Pointe, accessing pinot noir–the base wine.
Sediment, at the tip of the bottle, pre-disgorgement.
Waiting at Croteaux.